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Yes orzz...and stress I imagine.. My mother cooks the aubergines until they are soft and mushy! But that texture is too gooey for me...

:blob_neutral:A sugo must be liquid, so it can huggle the pasta.

:blob_aww: Also, onion, how do you make them?

Yes orzz...and stress I imagine.. My mother cooks the aubergines until they are soft and mushy! But that texture is too gooey for me...

o.0) wa? how how? also that reminded me, I have been wanting to make zucchini noodles for a long long while

I hope you enjoy! https://www.scribblehub.com/series/2327694/veilborne/

:blob_aww:You must cook the aubergines until they are soft and mushy.

:blob_aww: Also, onion, how do you make them?

:blob_neutral: Covid?

o.0) wa? how how? also that reminded me, I have been wanting to make zucchini noodles for a long long while

:0 Waah, mn... I am kinda a picky eater but but, I do eat most veggies! Just not onion or eggplant! <.<;; Sorry orz..

I drink a whole lot of milk!

:blob_aww:You must cook the aubergines until they are soft and mushy.

:blob_neutral: Covid?

:blob_reach: Aubergines are excellent for sugo for noodles~.