Why beat your meat?

[RedMuffin]

Because beating it loosens its fibers and helps break them down by hitting them until they are soft. This also improves cooking results and enhances flavor by allowing seasonings to penetrate more deeply.

 

[AnonUnlimited]

I'd rather have my wife beat it for me.

She does most of the cooking.

 

[owotrucked]

I use baking soda, because I'm against meat violence

 

[Hans.Trondheim]

To cook this dish called Pinikpikan.

 

[Empress_Omnii]

Not only does pounding meat loosen it, it also helps it when marinating.
I would say it is more effective with wet seasoning.

 

[Tempokai]

Duck meat is too tough if you don't do that and for well done it's death sentence if you want to chew on it like alpaca the grass

 

[Deleted member 84247]

Beat the meat, and it makes it easier to rip it apart. I love tearing into some meat after beating it, just ripping it right of the bone.

 

[Corty]

Disgusting.

I prefer photosynthesis.

 

[Deleted member 84247]

Disgusting.

I prefer photosynthesis.

I prefer photo synthesis.

 

[l8rose]

I don't beat my meat, I don't have the right equipment for it.

 

[Corty]

I prefer photo synthesis.

View attachment 35960

vAImpire

 

[Valmond]

 

[JayMark]

Beat? Go ahead. Go ahead and try!

 

[Valmond]

Beat? Go ahead. Go ahead and try!

View attachment 35965

OG local beef is back!

 

[Deleted member 41774]

Beat? Go ahead. Go ahead and try!

View attachment 35965

 

[JayMark]

He's merely going to exhaust himself.

 

[Hoshino]

notice:thin meat cooks faster and can be more tender,Chicken breasts for example are an odd shape.The outside cooks first and it take awhile to cook the inside. Pounding it flat you get a more even consistent cook-nya.

 

[Woolen_Monkey]

notice:thin meat cooks faster and can be more tender,Chicken breasts for example are an odd shape.The outside cooks first and it take awhile to cook the inside. Pounding it flat you get a more even consistent cook-nya.

Knowledge, that's why I pound my meat whenever I get the opportunity ?

 

[Hoshino]

Knowledge, that's why I pound my meat whenever I get the opportunity ?

Another notice: Its better with two people-nya.

 

[Shiriru_B]

This also improves cooking results and enhances flavor by allowing seasonings to penetrate more deeply.

Besides enhancing flavor by seasoning what do you mean improves cooking results? Are you talking about how fast it'll cook on the inside?