Eat lots of rice and veggies. Take your spices, And drink your milk.
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Assurbanipal_II
Eat lots of rice and veggies. Take your spices, And drink your milk.
Eat lots of rice and veggies. Take your spices, And drink your milk.
Agentt
:0
Waah, mn...
I am kinda a picky eater but but, I do eat most veggies! Just not onion or eggplant!
<.<;;
Sorry orz..
Waah, mn...
I am kinda a picky eater but but, I do eat most veggies! Just not onion or eggplant!
<.<;;
Sorry orz..
Assurbanipal_II
Then sugar should not be an issue.
Then sugar should not be an issue.
Agentt
I love my milk :3
I don't really care for spices since I lost my sense of taste q.q
Texture is more important to me now :0
I don't really care for spices since I lost my sense of taste q.q
Texture is more important to me now :0
Assurbanipal_II
Aubergines are excellent for sugo for noodles~.
Aubergines are excellent for sugo for noodles~.
Agentt
I drink a whole lot of milk!
Assurbanipal_II
Covid?
Covid?
Assurbanipal_II
You must cook the aubergines until they are soft and mushy.
You must cook the aubergines until they are soft and mushy.
Agentt
wa?
how how?
also that reminded me, I have been wanting to make zucchini noodles for a long long while
o.0)
wa?
how how?
also that reminded me, I have been wanting to make zucchini noodles for a long long while
Assurbanipal_II
Also, onion, how do you make them?
Also, onion, how do you make them?
Agentt
Yes orzz...and stress I imagine..
My mother cooks the aubergines until they are soft and mushy! But that texture is too gooey for me >.<!! It tastes like I am swallowing something that's not supposed to be food.
I like it when they are dry and roasted, but my mother is concerned that won't kill any worms that might be hiding within.
My mother cooks the aubergines until they are soft and mushy! But that texture is too gooey for me >.<!! It tastes like I am swallowing something that's not supposed to be food.
I like it when they are dry and roasted, but my mother is concerned that won't kill any worms that might be hiding within.
Assurbanipal_II
A sugo must be liquid, so it can huggle the pasta.
A sugo must be liquid, so it can huggle the pasta.
Agentt
:3
I like my onions caramelized or grounded. I love spring onions too!
It's just that @.@)
Most onions have that weird cool crunchy texture that makes me feel like I am biting into a beetle...
I like my onions caramelized or grounded. I love spring onions too!
It's just that @.@)
Most onions have that weird cool crunchy texture that makes me feel like I am biting into a beetle...
Agentt
oo)
Mmnh, you want me to make aubergines ultra mushy till it's like tomato paste?
Mmnh, you want me to make aubergines ultra mushy till it's like tomato paste?
Assurbanipal_II
Not that much, but that is the right way.
Not that much, but that is the right way.
Agentt
I see I see!
That is a lovely usecase mn.
*boops*
I'll add extra basil in your name.
That is a lovely usecase mn.
*boops*
I'll add extra basil in your name.
Assurbanipal_II
At the end~. Do not put it ever in.
At the end~. Do not put it ever in.
Assurbanipal_II
Out of curiosity, how much do you cook pasta in India?
Out of curiosity, how much do you cook pasta in India?
Agentt
oo)
Mmnh, not much. The elbow macaroni is the most common type. It's a rare treat thingy than a staple mn?
Mmnh, not much. The elbow macaroni is the most common type. It's a rare treat thingy than a staple mn?